Thursday, December 15, 2005

Pie Time

2 down, three to go . I am doing my annual pie baking for Chris to take to work.
I love these things;-) I'll have to make another for us to have on Christmas. They are like a toll house cookie pie;)

Toll House Pie

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. light brown sugar, firmly packed
3/4 c. (1 1/2 sticks) butter, softened
1 c. walnuts, chopped
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate morsels
1 (9-inch) pie shell (unbaked)
Whipped cream or ice cream (optional)

Preheat oven to 325 degrees. In large mixer bowl, beat eggs at high speed until foamy, about 3 minutes. Beat in flour, sugar and brown sugar until well blended. Beat in softened butter. Stir in walnuts and semi- sweet chocolate morsels. Pour into pie shell.

Bake 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean, and top is golden brown. Cool on wire rack.

1 comment:

Pez said...

Wow - those sound wonderful!